Mindful Culinary

 Vietnam's ancient town of Hoi An is celebrated not only for its history but also for its vibrant food culture. At the core of Hoi An’s culinary heartbeat lies a blend of traditional Vietnamese flavors with international influences. Exploring Hoi An’s food scene with Four Seasons Resort, visitors embark on a journey of authentic, street-style dishes that highlight the region’s fresh ingredients and cultural diversity. Signature dishes include cao lầu, bánh mì, and various seafood delicacies, all set against the backdrop of the town’s rich history and charming ambiance. The Rich Culinary Heritage of Hoi An Hoi An’s food is a reflection of its past as a bustling trade port. Over centuries, the town has absorbed influences from Chinese, Japanese, French, and Portuguese cuisines, blending them seamlessly with indigenous Vietnamese flavors. The result is a rich tapestry of culinary traditions that make Hoi An a food lover’s paradise. Its street markets, riverfront eateries, and high-end...

 In a world where fast food and convenience often dominate our eating habits, Japan stands out as a beacon of health and longevity. With a life expectancy of around 85 years, the Japanese culture offers profound insights into how mindful eating can enhance well-being and lead to a longer, healthier life. This practice is not merely about the food itself but encompasses the entire approach to eating, including the choices made, the environment, and the attitude towards meals. The Principles of Mindful Eating Mindful eating is rooted in the broader philosophy of mindfulness, which emphasizes being fully present and aware of one’s thoughts and feelings in the moment. In the context of eating, this means paying attention to the sensory experience of food—its colors, textures, flavors, and aromas—while also being aware of hunger cues and emotional triggers. Japanese cuisine, with its emphasis on seasonal ingredients, presentation, and balance, naturally lends itself to mindful eating. T...

As the vibrant festival of Diwali approaches, homes and streets alike begin to fill with the warmth of lights, sweets, and celebrations. However, along with the joy of the season, there comes a common challenge for many: overindulging in festive treats. Binge eating during Diwali and other festivals is a widespread habit, where individuals tend to consume large quantities of food rapidly, often continuing until they feel overly full. While it is tempting to indulge in the delicious sweets and rich dishes that define the holiday, it is important to be mindful of the potential health consequences that come with overeating. Overeating or binge eating during festive times is not just about feeling uncomfortably full; it is associated with various health issues, including spikes in blood sugar, hypothyroidism, and disruptions in sleep patterns. The festive season can also lead to deranged liver enzyme levels or elevated cortisol, the stress hormone. The good news is that you can still enjoy...

Once considered an uncomfortable or even lonely experience, solo dining has undergone a remarkable transformation. Once stigmatized, eating alone in public is now embraced as a means of self-care, mindfulness, and independence. As more people, especially among younger generations like Gen Z and Millennials, choose to dine solo, they are discovering a range of unexpected benefits that contribute to both their physical and mental well-being. What was once viewed as awkward is now becoming a liberating and enriching experience for many. The Shift in Perception In the past, dining alone was often seen as a sign of loneliness or a lack of social connections. Social norms suggested that meals should be shared with others, and eating alone was something to avoid. Dr. Supatra Tovar, a clinical psychologist and registered dietitian, points out that this view of solo dining as a negative experience was common. It implied that the solo diner was socially isolated or perhaps too busy to value the ...

Kathy Bates, the acclaimed actress known for her roles in films like Misery and Titanic , has recently been making headlines for more than just her acting prowess. At 76 years old, Bates has opened up about her impressive 45-kilogram weight loss, a transformation she attributes to a combination of mindful eating, lifestyle changes, and the weight-loss drug Ozempic. Her journey, spanning over several years, is not just about shedding pounds; it's a testament to resilience, health awareness, and the power of personal determination. The Turning Point: A Battle with Family History and Health Concerns Bates’ decision to embark on her weight loss journey was spurred by serious health concerns. She revealed in an interview with People that watching one of her sisters struggle with diabetes became a catalyst for change. "I ate because I was afraid, and I ate because it was an FU to my self-esteem," she admitted. Diabetes ran in her family, and the devastating consequences it ha...